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A familiar name in the local craft beer scene is pressing reset, while the city’s dining landscape continues to churn with openings and closures.

This week’s 417-area food news includes a Springfield brewery filing for bankruptcy protection, the debut of a Honduran eatery and the shuttering of a downtown restaurant — a trio of developments that capture the volatility of the hospitality business.

4 by 4 Brewing Seeks Chapter 11 Protection

A Strategic Restructuring, Not a Shutdown

4 by 4 Brewing Company filed for Chapter 11 bankruptcy on Jan. 15 in the Western District of Missouri, according to court records. The brewery’s owners described the move as a “strategic restructuring” aimed at securing the company’s long-term financial footing.

The filing follows an unsuccessful effort to raise funds publicly. Instead, the brewery is now reorganizing its debt with the backing of a private investor.

“Like many small breweries, we’ve faced significant financial headwinds in recent years,” the owners said in a statement. “This restructuring allows us to realign our finances, strengthen operations and keep doing what we love — serving our community and brewing great beer.”

Business as Usual at the Taproom

Despite the bankruptcy filing, the brewery emphasized that customers should not expect darkened taps or canceled events.

Taproom operations, staffing and scheduled events will continue without interruption, including upcoming beer releases and seasonal promotions, the company said.

Under Chapter 11, businesses can continue operating while negotiating with creditors, reorganizing assets rather than liquidating them, according to Cornell Law School’s Legal Information Institute.

A Brewery Built by Four Families

4 by 4 Brewing was founded in 2017 by four couples — Chris and Shila Shaffer, Derek and Danielle Shimeall, Justin and Stacy Steenburgh, and Steve and Kelly Dobbs — a partnership reflected in the brewery’s name.

The company operates two locations: one at 2811 E. Galloway St. in Springfield and another at 9003 Sawgrass Ave. in Nixa.

New Honduran Restaurant Opens Its Doors

As one business restructures, another is launching.

El Rinconcito de Honduras, which translates to “The Little Corner of Honduras,” has opened at 1820 W. Kearney St. The restaurant is open from 10 a.m. to 9 p.m. Monday through Saturday and from 10 a.m. to 4 p.m. on Sundays.

The menu blends Honduran and Chinese cuisine. Honduran offerings include pollo con tajadas — fried chicken served with green plantain slices, tomato sauce, pico de gallo, pickles and cabbage salad — along with pupusas stuffed with beans, chicken and mozzarella cheese, carne asada, tacos and more.