Drinking coffee comes with numerous health benefits. At the top of the list are lower odds of contracting Parkinson’s disease, type 2 diabetes, and other debilitating medical problems.
Coffee, by its very nature, is a stimulant that boosts activity in both the nervous system and the brain. The drink likewise fuels adrenaline and cortisol; in moderation, coffee consumption has even been shown to strengthen focus and refresh the body.
While many coffee drinkers often want to wake up in the mornings or endure late nights, a new study from the International Journal of Cancer shines a light on the recently discovered advantages of this beverage.
How people with bowel cancer can benefit from drinking coffee
Receiving a diagnosis of bowel cancer is understandably upsetting, both mentally and physically. People who struggle with this disease often face distressing symptoms, like bloody stool, rectal/anal discomfort, and abdominal pain.
Fortunately, drinking two to four coffee cups on a daily basis can reduce the likelihood of running into bowel cancer more than once. Findings from the International Journal of Cancer determined that higher coffee consumption tracks with a lower possibility of bowel cancer recurrence in the future.
