The company’s deep, rich history began with its founding in 1824 by barley farmer and schoolteacher Alexander Reid, who—like many farmers of the time—distilled surplus barley to make whiskey during the winter. The Macallan’s impressive beginning also included its distinction as one of the first distilleries in Scotland to be legally licensed.
Select ingredients are just the first of an endless array of factors that contribute to The Macallan’s exceptional and characteristic full-bodied flavor, natural color, and distinctive aroma. The barley is low in nitrogen, high in starch, planted in spring, and harvested in early autumn. The spring water comes from deep beneath The Macallan 390-acre estate. Also, the oak used for the casks matures over many years.
The Macallan is known for its painstaking process, including the sourcing, crafting, seasoning, and maintenance of its oak maturation casks.
The Two Most Expensive Macallan Scotch Whiskeys Ever Sold
Fasten your seatbelts. These prices are shocking!
The Macallan “M” Whiskey – $628,205
The Macallan “M” Whiskey blend recently sold to a buyer in Hong Kong. The hand-blown decanter was a big part of the buy, according to CNN Money. The bottle took 17 artisans over 50 hours to complete. The bottle is called the “Constantine, ” and there are only four bottles in existence.